XANTHAN GUM

Xanthan gum is one of the most effective,most widely used and most versatile polysaccharide across the world today.It is mainly composed of D-glucose,D-mannose,D-glucuronic acid and acetyl.Under proper condition, it is produced by fermentation,with raw materials being carbonhydrate,with xanthomonas campestris,then purified,dried and milled into powder.As biogum,xanthan gum could be widely used in food,oil drilling,agriculture,fine chemical and pharmaceutical areas.It has following advantages.

产品详情

PHYSICOCHEMICAL PROPERTIES

1. Very high hydrophilia and thickening property;
2. High viscosity at low concentration;
3. Outstanding stability to salt/acid/alkaline/temperature condition;
4. Excellent compatibility with acid, alkaline, salt, oxidant, antiseptic and other thickener.
5. Unique pseudo-plasticity rheological property;
6. Obvious synergism compounding with carrageenan, guar gum, locust been gum.

Frist-degree Menu

Frist-degree Menu

XANTHAN GUM